Brittany Scanniello RD

Education

University of North Carolina at Greensboro

Highlights

She is a Registered Dietitian-nutritionist with clinical experience in pediatrics from Lucile Packard Children’s Hospital at Stanford.
She is the founder of Eat Simply Nutrition, a Colorado-based functional nutrition practice.
She is a lifelong and collegiate athlete with expertise in pediatrics, sports, and functional nutrition.

“Food has the power to reduce risk of chronic disease – to promote a lifestyle where you are energized, happy,
satisfied, and balanced. I advocate for real food and healthy living. I strive to make nutrition information accessible and easy to understand."

— Brittany Scanniello RD

Experience

Brittany Scanniello is a registered dietitian-nutritionist and founder of Eat Simply Nutrition, a Colorado-based integrative nutrition company and private practice. Brittany’s expertise lies in pediatrics, sports, and functional nutrition, however, is experienced in all nutrition-related matters.

布列塔尼的专业背景th的桥梁e hospital and clinical setting to industry. Her experience allows her to offer expertise to food, lifestyle and media brands in various avenues including, but not limited to message elevation and product innovation. She has been highlighted in various publications as a freelance writer, guest blogger and nutrition expert.

Brittany is a respected voice in the community and has been cited many times on various topics of interest.

Education

Brittany received her undergraduate degree in Human Nutrition and Dietetics from University of North Carolina at Greensboro. She completed a dietetic internship to become a registered dietitian and is currently finishing her work to become an Integrative and Functional Nutrition Certified Practitioner.

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