Carrie Havranek

Education

Rutgers University, M.A. New York University, Institute of Integrative Nutrition

Highlights

Author, Tasting Pennsylvania, 2019
Food writer and editor, culinary instructor, recipe developer for 10+ years
Contributor to numerous publications, including Edible Philly and the Kitchn, and has developed and edited recipes for Simply Recipes, Lehigh Valley Style, and Clean Plates Omnimedia.

Experience

While Carrie is a freelance contributor to publications like the Kitchn, Frommer's, and Edible Philly, she has also worked as Associate Editor for Simply Recipes and written a bimonthly restaurant column for Lehigh Valley Style.

Havranek published her first cookbook in 2019, calledTasting Pennsylvania. It includes over one hundred recipes from professional kitchens all over the state. She has written recipes and articles for her own website,the Dharma Kitchen,since 2014. Here is where Havranek combines her love for cooking, wellness, and yoga.

About Verywell Family

Verywell Family, aDotdash Meredith Brand, is an award-winning, modern resource that supports you through all the stages of pregnancy and parenthood. We take a human approach to health and wellness content and reach more than 140 million readers annually. Verywell Family content is fact checked and reviewed by ourReview Board为了准确and integrity. Learn moreabout us和我们的editorial process.

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